Variants
Fusilli may be solid or hollow. A variant type of fusilli are formed as hollow tubes of pasta that are twisted into springs or corkscrews and are called fusilli bucati. Another variant are twisted long lengths as though spaghetti were coiled around an object known as fusilli lunghi. Fusilli Napoletani are flat lengths of coiled pasta formed around a spindle.
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Fusilli 180g
This type of pasta is also called “Rotini” in the United States. It’s widely known for its peculiar corkscrew-shaped appearance. Moreover, it can be either solid or hollow. In traditional pasta making, it is made by spinning a thin iron rod over the pasta to make its notable shape. On our list of pasta names, fusilli sure takes its special spot!
Origin – Southern Italy
Color – Comes in all ranges like – Red, yellow, green, etc
Nutrition – 100 g of Fusilli pasta contains 3.6 g of Fiber.
Recipe – Fusilli with tomato, garlic & cheese.
Note – Fusilli is commonly made from semolina flour.
Health Benefits – Fusilli is a perfect food if you want to reduce bloating.
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