Noodles are staple foods in many Asian countries. Instant noodles are internationally well-known food and the consumption worldwide is on the top. Instant noodles have properties such as nutrition, taste, safety, convenience, reasonable price and longer shelf life makes it popular. Noodles are unleavened dough which is stretched, rolled fat or extruded and cut into one of variety of shapes. It is made from wheat flour, water, starch, salt or kansui and other ingredients which enhance the flavor and texture of noodled being cooked partially by steaming and cooked further or dehydrated by deep frying process. Instant noodles are precooked or dried noodles fused with oil and sold with a flavoring packet.